Lick your fingers.
At Oštarija Herbelier, we pay our respects to local and fresh ingredients that we blend into indigenous – and sometimes forgotten – recipes of our grandmothers. We connect the dishes with the local herbs. The dishes for you are prepared by the dedicated team of master chef Robert Gregorčič.
The plates, which we use to pamper your taste buds, carry the scent of Lower Carniola, known as Dolenjska in Slovenia. We are extremely attentive to our selection of ingredients: Here, we swear by the local ingredients, while we also get inspired by top culinary techniques and by discovering the world’s gastronomic treasure troves.
herbs, innovation and grendmas recipes
Grandma's forgotten recipes, homegrown herbs, and a touch of innovation are some of the things that give our culinary specialties a new suit.
Love for the good things in life
Lick your fingers after our meal. We pay special attention to the selection of ingredients. This way, you will learn about the gifts of nature that are abundant in our area.
by candlelight and selected beverage
By candlelight, on Oštarija-Herbelier's terrace, immerse yourself with chosen wine label, seasonal sorbet, or our innovation: House-made ice tea. Have you tried it yet?
Treating larger parties
Visit us with those who you love, respect and appreciate. Our restaurant seats 65 people, with 20 more welcome on the terrace. Indulge in our playfulness, but let us know your wishes: We will be happy to serve you.