Lick your fingers.

At Oštarija Herbelier, we pay our respects to local and fresh ingredients that we blend into indigenous – and sometimes forgotten – recipes of our grandmothers. We connect the dishes with the local herbs. The dishes for you are prepared by the dedicated team of master chef Robert Gregorčič.

The plates, which we use to pamper your taste buds, carry the scent of Lower Carniola, known as Dolenjska in Slovenia. We are extremely attentive to our selection of ingredients: Here, we swear by the local ingredients, while we also get inspired by top culinary techniques and by discovering the world’s gastronomic treasure troves.

Slika jedi - Picture of a dish

herbs, innovation and grendmas recipes

Grandma's forgotten recipes, homegrown herbs, and a touch of innovation are some of the things that give our culinary specialties a new suit.

herbs, innovation and grendmas recipes

Love for the good things in life

Lick your fingers after our meal. We pay special attention to the selection of ingredients. This way, you will learn about the gifts of nature that are abundant in our area.

Love for the good things in life

by candlelight and selected beverage

By candlelight, on Oštarija-Herbelier's terrace, immerse yourself with chosen wine label, seasonal sorbet, or our innovation: House-made ice tea. Have you tried it yet?

by candlelight and selected beverage

Treating larger parties

Visit us with those who you love, respect and appreciate. Our restaurant seats 65 people, with 20 more welcome on the terrace. Indulge in our playfulness, but let us know your wishes: We will be happy to serve you.

Treating larger parties